...d noodles 1/8 t White pepper 1. Melt butter in skillet; cook chicken about 20 minutes, or until tender. Remove from pan. 2. ...

...e, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or ove...

...asted (thick slices) 2 Cooked skinless, boneless -chicken breast halves 1 Tomato, sliced 1 Avacado, pe...

...to taste Pepper to taste * - 3 oz. each Saute the chicken in olive oil for 5 minues each side over low heat. Remove ch...

... 1/2 c Butter Parsley, chopped finely Bone and skin chicken breasts. Gently pound the meat with a mallet until thin and ...

...ew minutes of browning, add mushrooms and continue browning. Remove chicken. Stir salt and flour into drippings until blended. If too...

...n Yogurt 1 ts Red Chiles; Ground 1/4 ts Salt * The chicken breast should be boneless, skinless and weigh about 3/4 ** ...

...hicken Broth 1 ts Cornstarch * thinly sliced Cut skinless chicken into 1/2" pieces. place in a bowl; stir in soy sauce and she...

...nstarch 1/4 c Skim Milk * 4 med (12 oz total) boned skinless chicken breast halves For filling, in a med saucepan cook mushrooms,...

... Chicken breasts, halved 3/4 c Converted rice 1 cn Clear chicken broth, 13 1/2 Oz. 1/2 c Cooking sherry 1...