...ken Breasts down the middle into 2 parts. Use Spiked Mallet to beat chicken till its a mit thinner so it cooks better.Also trim any skin o...

... 1 cn Low-sodium chicken broth (13 3/4 oz) 2 ea Pkg of Jell-O Lemon gelatin (sugar free, 4 serving size) ...

... Garlic; minced 2 ts Dried leaf tarragon; Trim any fat from chicken; cut into cubes or thin slices. In a medium-size bowl combi...

...HEAPING Cucumbers should be finely dice, unpeeled.- Trim the chicken breast halves of all fat and gristle and separate the tender...

4 Chicken breasts, boneless 2 c Milk 1/2 c Butter 1 pt Cream, heavy 1/4 c Sherry 1 cn Stock 3 tb Cornstarch ...

...aves 3 tb Lime juice Preheat oven to 375. Remove skin from chicken breasts. Grease roasting pan, place chicken breasts in it a...

...is short marinate for 2 hours at room temperature.) 2. Place the chicken breasts in a saucepan with enough water to cover. Add 1 t...

...2 c White sauce 1/2 c Monterey Jack, shredded Skin and bone chicken; slice 1/2" thick. In large skillet, heat clarified butter ...

...er mixture and sprinkle with cheese. Set aside. Chicken: Dice chicken into bite-size pieces. Saute chicken and shrimp in one-third...

...ce, crushed 5 Fresh kaffir lime leaves 8 oz Boned chicken breast, sliced 5 tb Fish sauce (nam pla) 2 tb Sugar ...