----------------------PHILLY.INQUIRER--------------------------- 2 LARGE BONELESS CHICKEN 1 c SALT AND PEPPER TO TASTE ...
3 lb CHICKEN PARTS 1/3 c DIJON MUSTARD 1/3 c CAL.VERMOUTH OR FRESHLY GROUND PEPPER TO TAS ...
----------------------PHILLY.INQUIRER--------------------------- 3 lb FRYING CHICKEN 2 c UNSALTED CHICKEN BROTH 1/4 ...
----------------------PHILLY.INQUIRER--------------------------- 1/4 lb BACON,CUT IN 1/4" DICE OR 1 TB DRIED 2 ts FINELY ...
----------------------PHILLY.INQUIRER--------------------------- 8 THIGHS BROILER-FRYER,SKINNED 1 tb CHOPPED GREEN CHILIES 1/2 ...
----------------------PHILLY.INQUIRER--------------------------- 1/4 c DARK RUM 1 8 WEDGES LIME 3/4 c ...
----------------------PHILLY.INQUIRER--------------------------- 4 WHOLE CHICKEN BREASTS 2 tb RED RASBERRY VINEGAR 2 ...
----------------------PHILLY.INQUIRER--------------------------- 1 c PEANUT OR VEGEIE OIL 1/2 c RED WINE VINEGAR 1 tb ...
----------------------PHILLY.INQUIRER--------------------------- 6 CHICKEN LEGS 1 CLOVE GARLIC MINCED 1/2 ts ...
----------------------PHILLY.INQUIRER--------------------------- 8 THIGHS BROILER-FRYER SKINNED 1 tb VINEGAR 1 tb CHOPPED ...
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Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
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Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...