4 Chicken breasts 1 c White wine 2 ts Garlic powder 3 tb Cardini's lemon herb dressng 1 Lemon 2 ts Pepper ...

... 1 Orange,peeled sectioned 1/2 Lemon,sliced 1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate for 1-2 hour...

... five minutes, or until tender. Set aside. In a separate pot, bring chicken broth to a boil, add rice, and cook, covered, over low heat ...

... 1 To 3 to 3 1/2 lb whole -frying chicken, skinned (or -use 3 lb Skinned chicken breasts) 2 tb Ol...

...ween waxed paper or plastic wrap, use a rolling pin to flatten each chicken breast half to 1/4" thickness. Brush each breast half with b...

...lemon pepper. In another dish, beat egg white with water. Coat chicken with dry ingredients and shake off excess, dip in egg, then dip a...

...easts dry and coat with mustard. Combine bread crumbs and nuts. Dip chicken breasts into beaten egg and then into bread crumb- nut mixtu...

...rocessor; blend about 1 minute, stopping occasionally to stir. Coat chicken with oat mixture. Place on rack in 15 x 10" jelly roll pan; ...

... 1/2 cup flour, paprika. Put shortening in fry pan and brown the chicken. Arrange in a greased casserole (Pam will do) . Sprinkle w...

... 1 lb Linguini 2 Whole chicken breasts; - boneless, cut 1" pieces 1/2 c Butter or margarine 1/2 c Oil 2...