...ecipe by: New Dieter's Cookbook Preparation Time: 1:05 Rinse chicken and pat dry with paper towels. Spray a large skillet wi non...

...ecipe by: New Dieter's Cookbook Preparation Time: 1:00 Rinse chicken; pat dry. Spray a 10-inch skillet with nonstick cooking spr...

...n bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the ora...

... Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill chicken: rub with melted butter and grill. To make hazelnut butter, ...

...ve minced 3/4 c Chicken broth 1/4 c Onion chopped Brown chicken in butter with the chopped onions. Pour heated vodka over th...

...ound] 1/4 ts Thyme [ground] 1) In a dutch oven, boil the chicken `til it is ready to fall of the bones; then remove from the broth...

...owl, combine cumin, lime juice, oil, garlic, salt and pepper. Place chicken in a large bowl. Pour marinade over chicken, mix well, cover ...

... dressing 1 tb Mint; chopped 1 tb Mango chutney Place chicken stock in pan, add chicken; cover and bring to a boil, reduce...

... is short marinate for 2 hours at room temperature.) 2. Place the chicken breasts in a saucepan with enough water to cover. Add 1 teas...

...l, chopped 1/2 c White wine Clean and slice vegetables. Cut chicken into strips 2" x 1/4". Stir-fry chicken strips in olive oil...