...oast slices with dressing. Cover 1 toast slice with cheddar cheese, chicken, lettuce and second toast slice. Top with Swiss cheese, toma...

...18" long, and fold in half crosswise. Place the chicken breast half in center of one side of the foil. Brush with remaining 1/2 teaspoon...

... 4 Boneless chicken breast -halves (about 1 lb) 1 Egg, beaten All-purpose flour 3 T Butter or marg...

...3/4 lb Thin strips chicken breast 3/4 c Reduced calorie Italian -dressing 1 pk Green Giant American -Mixtur...

... 2 t Dijon mustard 1 t Rosemary, crushed 6 Half chicken breasts, boned 1 Lemon, thinly sliced DRAIN pinea...

...ur cream 1 T Mustard Salt Pepper Dip chicken breasts in 4 tablespoons butter mixed with mustard. Press pe...

... 6 Boneless chicken breast -halves 3 T Dijon mustard 5 T Chopped tarragon -OR 3 T Dried tarra...

... 2 c Chicken stock 1 cn Sweet peas (16 oz) Place chicken breasts, facing bone down, in a 14x10" baking pan or dish. Sprink...

...y, meaty-tasting crust, thanks to its mixture of lard and chicken fat. The latter is a handy byproduct of the precooking of the chicken ...

...per fillets -(or substitute boneless, -skinless chicken breast) Salt Pepper Flour ...