... 1 Whole chicken breast -- skinned and boned 2 tb Cornstarch; divided 3 tb Kikkoman Teriyaki Sauce -- ...

... 1 Whole chicken breast -- skinned and boned 1 tb Kikkoman Stir-Fry Sauce 4 oz Angel hair pasta (capellini) 1...

...ne teriyaki baste glaze, lemon peel and juice; brush both sides of chicken breasts with mixture. Place, side by side, in shallow baking ...

... stand at room temperature 2 hours for flavors to blend. Rinse chicken chicken and pat dry with paper towels; place in large plasti...

... salt added tomatoes -- (16 oz.), chopped 3/4 c Clear chicken broth -- (ready to serve, -- with 1/3 le...

... 4 oz Bunch Italian Parsely 2 T Soy Sauce Skin and bone chicken breasts. Cut chicken breasts horizontally into paper thin s...

... 3 c Cooked rice 2 c Cooked chicken breast -- (slivered) 1/4 lb Fresh snow peas; trimmed -- cut into juli...

...es; - with skin removed Combine all ingredinets except chicken in a shallow dish. Mix well. Add chicken, turning to coat. ...

... 1/4 ts Salt 1 tb Cold water 2 ts Cornstarch; Rinse chicken; pat dry. In a medium skillet combine undrained tomatoes, m...

... 1 1/3 c Brown rice; cooked hot 1/2 Orange; sliced Rinse chicken; pat dry. Cut the chicken into 1" pieces. Set aside. For s...