10 oz Swanson chunk chicken 1/4 ts Garlic powder 8 oz Cheddar cheese -- shredded 1/4 ts Onion powder 1/2 c Mayonnaise ...
10 oz Swanson chicken -- drained 1/2 c Tomato -- chopped 1/2 c Salsa 1/2 c Green pepper -- chopped 1/3 ...
3/4 c Vegetable oil -regular anise seeds) 1 1/2 tb Dried red chili pepper 1/3 c Rice wine vinegar (OR ...
1 lb Boned, skinned chicken brst 1/2 ts Dried oregano leaves 3 c Thawed frozen corn 1/4 ts Dried thyme leaves 3/4 c ...
1 c Whole peeled wheat berries 1 lg Garlic clove(s) -soaked overnight 2 sm Turnips, peeled and halved ...
1 c Boiling water 3 c Cooked long-grain rice 1/4 c Currants 1/4 lb Butter 6 Pitted ...
2 lb Skinless chicken breasts 2 tb Water Nonstick spray coating 1 tb Cornstarch 3/4 c Water ...
4 lg Chicken breasts each cut 2 Cloves of garlic crushed. -into three pieces. 100 g 4 oz dried no soak ...
1 Chicken, quartered 1 c Apple juice Salt Pepper, to taste 1/2 c Vinegar 2 tb Butter ...
225 g 8 oz noodles. 1 Red chili, dried, crushed 5 ml 1 tsp sunflower oil. 50 ml 2 fl oz chicken stock ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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