1/2 c Flour Oil, for frying 1/4 c Sugar 4 ea Genoise, 3" layers ** 2 lg ...

1 x No ingredients Chef Michel Marcais presides not only over the kitchen at Begue's, in New Orleans' Royal Sonesta ...

1 lb Fish, fresh Pepper (to taste) 1 ea Egg white 1 ds Nutmeg 1 qt Ice cream ...

--------------------------MIREPOIX------------------------------- 1 md Onion 1/2 ea Bay leaf 1 md Carrot ...

...b Bones, beef 1 ea Bay leaf 5 lb Bones, chicken 4 ea Garlic, cloves 1/2 bn Celery ...

7 oz Butter 9 oz Flour 2 c Water, hot 8 lg Eggs Mix the butter with hot water ...

...pare everything from scratch. He even makes his own vinegar for the chicken dish and his own ice cream for the dessert. He also has a s...

...ts, cut in Pepper (to taste) -- strips, chicken breasts 1 tb Allspice -- may be substitute...

2 ea Rabbits, cut into serving Flour -- pieces Salt (to taste) 1/4 c Oil, peanut ...

4 lg Eggs, separated 1/8 ts Vanilla 1 c Sugar 1/2 c Sugar 2 c Milk ...