2 lb Salmon, fresh, pieces, 1/4 ts Pepper, white -- cubed 4 ea Egg whites 1/4 ts Salt ...

6 lb Spinach, fresh 1/4 ts Salt 6 ea Egg whites 1/4 ts Pepper 1 pn Nutmeg ...

1 x Pastry Cream ** 1 1/2 c Flour 2 c Water 7 lg Eggs 1 c Butter ...

... the completed dish. Menu: Cream of Garlic Soup (Creamy chicken broth with garlic.) Salade Tiede (A salad of Romaine,...

2 c Water 1 md Onion, chopped 1 c Wine, white Salt (to taste) 2 md Lemons, ...

2 ea Veal, loins, frenched and 1 md Carrot, chopped -- tied by the butcher 1 md Onion, chopped 3 oz Butter, ...

1 pt Strawberries 1/4 c Sugar 1 pt Cream, whipping Place strawberries in a bowl. ...

1 x No ingredients Maison Pierre's owner/chef, Pierre Lacoste, grew up in a Creole French household in New Orleans, ...

4 md Artichokes Oyster Souffle Base ** 1 md Lemon, halved Oyster Sauce ** ...

1/4 c Butter 1/8 c Pepper, green, minced 1/2 ts Salt 1 c Oysters, minced 1/2 ts ...