1 sm Zucchini (1/4#), trimmed 1 1/2 ts Olive oil -and cut into 1/2" dice Salt to taste 1/4 c Thinly ...

Text Only Here are several techniques that help to add flavor to roast chicken. Before roasting, lift the skin ...

1 Chicken (4 to 5 pounds) -(optional) Salt 1/4 c Thai fish sauce (nam pla) 2 qt ...

10 oz Cooked chicken breast 2 tb Lemon juice 2 Shallots, chopped 1 tb Light soy sauce 3 Scallions, ...

1 1/2 lb Chicken wings, cut-up into -segments at ...

4 lb Chicken 2 Zucchini, sliced 1/2 ts Salt 1 Green pepper, cut into ...

2 tb All-purpose flour 2 tb Margarine 1/4 ts Each ground sage and dried 10 1/2 oz Campbell's Cream of Chicken ...

8 lg Dried lotus leaves 2 tb Small dried shrimp *** 1 c Long-grain rice 1 Whole chicken breast, ...

3/4 lb Boned, skinned chicken -chanterelles, coarsely -breast, cut in 1/2-inch -chopped * ...

--------------------------UTENSILS------------------------------- Bowl for marinade Strainer 6 qt To 8 quart ...