Cook ground beef, onion and celery in nonstick Dutch oven, stirring frequently, until beef is brown; drain. Stir in remaining ingredients; break up ...

For each base, roll out puff pastry to 1/8-in. thickness, forming 10-in.-x-12-in. rectangle. Cut 12 12-in.-x-1/4-in. strips, braid to form 4 plaits. ...

Bring water to a boil. Add kombu. Return to boil and then remove kombu with tongs. Stir in the Katsuobushi and turn off heat. Let the katsuobushi ...

Spray 10-inch nonstick skillet with nonstick cooking spray. Mash beans in medium bowl. Mix in cheese, bread crumbs, onions, Worcestershire sauce, ...

After trying this savory sandwich, you may never want a traditional bacon B.L.T. again. Serve with a tossed salad or a cup of Asparagus Soup for ...

Combine beans, onion and dressing. Cover; refrigerate overnight. Serve garnished with feather-shaped ...

Cook ground beef and onion in nonstick Dutch oven, stirring frequently, until beef is brown; drain. Stir in bulgur, water, mint, oregano, salt and ...

Cut tongue across grain into 1/16-in.-thick slices, allowing two slices per portion; trim slices into discs using 2-1/2-in. round cutter. Combine ...

Wash endive and chicory in cold water and dry. Cut off bottom of endives, separate leaves and split lengthwise. Cut chicory in 1/2-inch pieces and ...

Cut bell pepper strips crosswise into halves. Arrange close together in ungreased broiler-proof pie pan, 9 X 1-1/4 inches, or round pan, 9 X 1-1/2 ...