Prepare and disjoint duck, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat. Saute ...
1.Clean and cut the prawns into small pieces and drain, rinse and shred the soaked mushrooms, chop the onions finely.2.Heat oil in a pan and fry the ...
General-----------Heat oven to 400F. Drain fruit and reserve liquid. Mix sugar andcorn starch in saucepan. Stir in fruit juice gradually, bring ...
...nto 16 pieces. 2.Marinate the fish with soy sauce, cornflour, pepper, chili powder ginger-garlic paste, and salt.3.In a pan heat the oil and...
...dish and pour the sauce over the fish.6.Garnish with spring onins and chilies.To make wine paste:1.Blend all the ingredients in a liquidiser...
To make pastry: freeze butter or margarine for half an hour before grating. Sift flour and salt, then add butter or margarine. Mix into flour with ...
Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. Place on barbecue skin side down. Baste with sauce. Turn over for the ...
Place golden brown turkey pieces, one layer deep, in a shallow baking pan . For each 2 pounds of wild turkey, spoon a mixture of 2 tablespoons melted ...
... Heat 4 tablespoons of oil in a pan. Add the ginger, garlic and green chilies. 2. Fry over a medium flame for 1 minute.3. Add the Soya sauce...
...paper napkin and cut diagonally into 1 inches pieces.5.Serve hot with chili-garlic sauce. ...
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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