Combine and knead for 10 minutes or until dough is smooth. If crumbly add water; if moist and sticky add flour until right consistency. Shape into ...

Add Joy and glycerine to water. Mix gently so as not to form excessive bubbles. Best if refrigerated ...

WARNING: Omit sodium benzoate if material is to be used with young children. Makes about 3 tablespoons. Measure starch into a small bowl. Add glue. ...

Combine flour, salt, and alum in a mixing bowl. Add vegetable oil and boiling water. Stir vigorously with a spoon until well blended. Dough should ...

Mix thoroughly. Makes 16 ...

Combine cinnamon, cloves and nutmeg. Add apple sauce and glue. Stir, work mixture with hands 2 to 3 minutes or until dough is smooth and ingredients ...

Heat water and salt together until salt slightly dissolves. Add to flour mixture. Mix with hands until dough is smooth. Roll out. Cut with cookie ...

Wash and dry eggshells. Grind them outside on clean, smooth concrete with a smooth rock. Rind until you have a powder. Pick out big pieces of shell ...

Mix above ingredients together and refrigerate for 2 hours. Then sprinkle cinnamon on your work surface. Spoon chilled dough from the bowl onto the ...

Put starch in bowl. Add glue and let set 5 minutes. If desired, add coloring. Mix until starch is absorbed and color is spread smoothly. Hint: The ...