Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top ...

Prepare crust and cool. In 2 quart sauce pan, mix sugar, flour andsalt. Stir in milk until smooth. Over medium heat, cook mixture,stirring ...

Combine sugar, flour, cocoa, and salt in medium saucepan; stir inmilk. Cook over medium heat, stirring constantly until mixtureboils; remove from ...

Cream the butter, garlic, shallots, parsley, Worchestershire sauce and pepper together and shape into a 28cm (11") oblong. Wrap in foil and freeze ...

1.Boil the corn till it is tender, drain and keep aside.2.Boil the peas in water till tender(add sugar and salt to the water to retain the green ...

Dip fillets into mixture of milk and salt. Coat with a mixture of Parmesan cheese and crumbs. Arrange in a baking dish, drizzle with butter, sprinkle ...

1.Cut the baby corn into three juliennes each.2.Mix cornflour, flour, oil, baking powder, ajinomoto, salt and pepper well.3.Add enough water to make ...

Remove a thin strip of peel from the top of each apple. In medium mixing bowl, combine remaining apple ingredients and mix well.Stuff apples with ...

1.Clean, wash and boil the beansprouts for 5 minutes in water.2.Drain, return to the pan and stir the salt, sesame seeds, sesame oil, garlic powder, ...

These are to be baked on top of stove, in well buttered hot iron gem pans. Fill pans half way; when lower side is brown, turn with fork, and when ...