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1.Clean and cut the pork amp; beef into fine strips. 2.Take soya sauce, sugar, pepper and sesame oil in a pan and fry the beef amp; pork strips in it ...

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and ...

Real kottbullar by: pietari

Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt, pepper and nutmeg and make into small balls. Brown in skillet in hot ...

Lancashire hot pot by: chrysta

Cut meat into neat pieces and dust with pepper and salt. Put into casserole layers of meat and vegetables with such extra seasonings required. Finish ...

Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot ...



Combine the soy sauce and maple syrup in a bowl. Add the sirloin cubes and stir to coat. Cover and marinate 1 hour. Remove the sirloin cubes, reserve ...

1. Combine the egg white, cornflour, salt, a little sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Leave for about ...

1. Oil grill and preheat barbecue. Grate 1 cup (250 mL) zucchini. Using your hands, squeeze out as much liquid as possible. Whisk egg with lemon ...

Real lemonato by: yves-michel

Prepare a frying pan with oil and preheat oil. Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry, do the same with the ...

Lihongzhang hotchpotch by: lorelyne

Preparations: Slice the sea cucumbers, fish maw, squid, bamboo shoots, dried bean milk cream rolls and ham. Add scallion, ginger slices and ...



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