Mix the ground beef with the bread crumbs (slightly moist), garlic, cumin, and salt amp; pepper. Knead into elongated meat balls (see photo) and fry ...

Mix the meat with the milk, half of the onion (chopped up), bread crumbs, salt, cumin and the eggs. Form the meatballs by hand. Toast, hollow out ...

Directions FOR MEATBALLS COMBINE beef, onion, bread crumbs, eggs, parsley, chile sauce and salt in large bowl; mix well. Form mixture into 18 ...

Directions PREHEAT oven to 350º F. Lightly grease 9 x 5-inch loaf pan. COMBINE pork, beef, cheese, bread crumbs, 1/2 cup taco sauce, eggs, parsley, ...

Grease grill and preheat barbecue to medium-high. Brush burgers with dressing and place on grill. Barbecue until no pink remains in centre of ...

COVER TAMARIND WITH 3/4 CUP hot water. Crush and break up pulp with a fork and let it stand for 20 minutes. Pour mixture through a strainer and press ...

1. Prepare the marinade by combining the ingredients in a medium bowl. Add chicken breast fillet to the bowl, cover, and chill for one hour. 2. When ...

Boil the chicken until completely done, let cool, remove from bone, and shred or dice into bite sized pieces. Warm the tortillas (just to make ...

1.Mix all the ingredients for marination. 2.Wash and marinate the chicken in the marinade for atleast 2 hours. 3.Grind coconut, coriander, poppy ...

Combine the marinade ingredients and cook at 100% for 3 minutes, stirring halfway through the cooking time. Let the marinade cool. Lay the chicken ...