Preparation In a medium-size bowl, mix the crawfish, soup and parsley. Let sit. Prepare yellow rice according to the directions on the package. While ...

Combine all ingredients; mix thoroughly. Shape into patties. Fry in hot deep fat until browned on both sides. Do not ...

Preparation Melt the butter and mix with flour to make a roux. Add the celery, onion, green pepper, and garlic and saute until onions are soft. Add ...

In microwave safe bowl, melt all of the chocolate (stirring very often - every 20-30 seconds) until melted well and creamy. Put the pretzels (and ...

Lighty brown the garlic and chili pepper in oil or butter over medium heat.Add the asparagus, the oregano, salt and pepper to taste and 2 or 3 ...

Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add flaked fish ...

Fry bacon or salt pork till crisp. Remove all but 2 tb. fat. Sauteonion till tender.Add everything but fish. Cover and simmer for 45 minutes ...

Saute sausage 15 minutes; remove to casserole. Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole. Saute onion; add to ...

Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water ...

* Pimento-stuffed olives should be sliced. Rinse the excess salt from the cod, then soak cod overnight in cold water, changing several times. Drain ...