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Easy orange sauce by: maydy

Select oranges of similar size and with soft, thick, unblemished skins. Pierce oranges several times with wooden skewer; place in boiling water. ...

Daikon radishes are long and mild, and are also called Japanese or Oriental radishes. Daikon is often pickled or shredded and used as a garnish. ...

Oven barbequed ribs by: ayato-llah

Place all ingredients except ribs in a saucepan and bring to a boil. Simmer sauce for 30 minutes until it thickens. Place ribs in a large shallow ...

Dress and fillet snapper; place with scallops and mussels in bowl. Combine sesame oil, scallions, garlic and ginger; pour over seafood. Cover; ...

Papaya dessert by: soleen

Cut papaya lengthwise into halves; remove seeds. Peel papaya halves. Cut 4 papaya halves lengthwise into slices. Arrange papaya slices on 4-dessert ...



Paper prawns by: oceanne

In bowl, mix the prawns with the salt, sesame oil, egg, oyster sauce and cornstarch. Cut the rice paper into 3-inch square pieces. Put the prawn ...

Deluxe parmesan prawns by: guillaume

Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan ...

Passion sauce by: lias

Place all ingredients in mixing bowl; mix ...

With only 25 milligrams of cholesterol, this dish is already very low in cholesterol. To eliminate the cholesterol entirely, use no-cholesterol ...

Place crabmeat, parsley, egg white, breadcrumbs, lemon juice, salt and pepper in blender or food processor; process lightly to combine. Pipe mixture ...



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