Cut a lengthwise pocket into each beef frank to within 1/2-inch of ends; insert 2 cheese food strips into each pocket. Separate crescent roll dough ...

Combine all ingredients in a medium bowl, and mix thoroughly. Refrigerate, covered, at least 30 minutes. Leftovers can be kept a couple of ...

After boiling eggs, chill in ice water for 15 minutes. Peel off the shells. Blend all ingredients together. Serve on bread or ...

...ter on one piece of toast and the mashed banana on the other. Fry the sandwich in melted butter until each side is golden brown. Cut diagona...

Prepare strip steak by pan frying or broiling. Prepare Fiesta Mayo while steaks are cooking. Place a sliced Cheddar or jack cheese on the steak ...

Spread peanut butter onto one slice of bread. Cover with Marshmallow Fluff. Top with second slice of bread and ...

...p until smooth before using. This makes enough sauce for 6 Devonshire sandwiches. For each sandwich 1 slice toast, crusts trimmed off 3 sli...

...and beef. Over low heat, heat through, stirring occasionally. To make sandwiches, arrange beef on bread. Serve each sandwich with small bowl...

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5-6 hours or until beef is tender. Remove meat from ...

...ce. Drain beef from gravy and put on bottom of warm bread. Put top on sandwich and slice. Put gravy into small bowls (one for each person). ...