Heat oil in a large nonstick skillet over medium heat until hot. Add chicken, and cook 5 minutes on each side or until browned; add carrot and ...

...p; stand in a Dutch oven. Add the bay leaf amp; a little water to the pot, cover amp; braise until tender, or about 1 1/4 hours. ...

Slice the soft shells and claws of the soft-shelled turtle. Cut the streaky pork into 2 pieces. Heat oil in a wok till 7-fold hot, drop in garlic, ...

1. Mix together pork, green oniion, fennel seeds, paprika, rosemary, oregano, garlic parsley, salt, pepper, and curshed red pepper. Blend well. 2. ...

Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke ...

...h savory noodle kugel. I also serve it with roasted, boiled or mashed potatoes. Use a good roasting pan with a lit that fits well or covered...

Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt amp; pepper. Add the sauerkraut ...

...venison into chunks, flour, and brown. Add all ingredients to a large pot and simmer slowly for about an hour with the pot covered. When mea...

The beauty of this recipe is that accurate measurements can go out the window. Add more or less of the spicings that you like. Toss it all in and mix ...

1. Prepare the spread by combining the ingredients in a small bowl. Set this aside until you are ready to use it. 2. Preheat your barbecue or indoor ...