1. Preheat barbecue and lightly oil grill. Place meat in a bowl. Sprinkle with onion, parsley, and seasonings. Pour in beaten egg. Work meat mixture ...

... served with corn pudding or buttered corn or corn on the cob, mashed potatoes, a green salad or relishes, if desired. Serve with sparkling ...

Chop up the mint finely and let it soak in the sugar, orange juice and orange peel gratings. Wash and dry the pieces of chicken. Salt them and fry ...

...2 cup of whater with the onion and the rest of the garlic. Add to the pot. Add squash and green beans and lowe the flame. Cook until the v...

Working one at a time, place chicken breasts between two sheets of waxed paper. Pound with flat side of mallet until about 1/4 inch thick. in a small ...

Combine chicken and broth in a large Dutch oven. Simmer until chicken is cooked through,turning occasionally, about 20 minutes. Using tongs remove ...

...ure enough so that the bones van be removed. Return the meats to the pot and bring to a boil again. Add tomatoes, lima beans, hot pepper,g...

Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 ...

Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, remove meat from bones, and grind. Mix ground meat thoroughly with other ...

Preheat the broiler. Meanwhile, for glaze, in a small saucepan stir together marmalade or preserves and mustard. Cook and stir over medium heat about ...