...e stove-top will transfer well, including sauces and dishes cooked in pots. Gas barbecues are quicker, easier to clean, more controllable an...

...Lightly grease a casserole dish. Put a layer of sliced potatoes, salt amp; pepper, chopped onion and part of the soup, leaving enough to c...

Cut the cabbage mustard stalks into sections, score crosswise twice and soak in water. Pick out the meat from the pigeon, slice and steep for 20 ...

...in oil until golden. Remove from oil. Liquify the tomato with the chipotle chili, onion and garlic. Fry until the flavor peaks and add the ...

...Preparation In large pot(4 qt.) add ham hock and pigs feet and cover with water. Bring to boil on high heat for 1/2 hour. Rinse beans and...

Cook the chicken on a grill or under a very hot broiler in the oven for about 3 to 5 minutes on each side, depending on their thickness and the ...

1. In small bowl, combine first 4 ingredients; set aside. 2. Place cornstarch in small plastic bag. Add chicken; shake to coat. 3. Heat large skillet ...

In large nonstick skillet, heat oil over medium-high heat. Brown pork with garlic and onion 3 minutes. Add peppers, broccoli and carrots; cook, ...

1. Prepare the casings. 2. Grind the meats and fat together through the coarse disk. 3. Mix the remaining ingredients with the meat. 4. Stuff the ...

...e about 1:3 if you can. Put pork in a large stainless or ceramic crock or bowl. Mix the dry spices in a small bowl. Using your hands, toss t...