Mix together all ingredients and spread over 5-pound leg of venison. Cover with aluminum foil and refrigerate overnight. Preheat oven to 450ºF. ...

...ttle, adding enough cold water to just cover the bird. Set in a cool spot for 3 to 4 hours. TO PREPARE THE STUFFING: Put the butter and o...

...es with the juices. 6. Melt the remaining butter. Add the par-boiled potatoes, baste thoroughly and place it on the turkey tray. Cook the t...

Place steak between 2 sheets of plastic wrap, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Sprinkle steak evenly with salt, ...

Cut ribs into pieces. Line roasting pan with double thickness of foil. Seal ribs tightly in foil. Bake at 350 degrees for 45 minutes. Unwrap and pour ...

... burning embers around it. Brown beef cheeks in oil, in a lage heavy pot. Add chopped onions and garlic, and saute until limp and yellow. ...

Brown hamburger meat (or sausage) with chopped onion. Drain off fat. Remove meat from skillet. Retain enough fat to make the gravy. Add flour ...

Cook the celery and onion at 100% for 4 minutes and add the hot chicken stock, seasoning and rice. Cover and cook at 100% for 5 minutes, reduce the ...

...Directions PLACE pork, potatoes and seasoning mix in large, heavy-duty plastic bag; shake to coat. Heat oil in large skillet over medium-hig...

In large bowl,combine egg,bread crumbs,club soda,2 tbsp. chopped dill,3/4 tsp. salt and 1/4 tsp. pepper;using hands or wooden spoon, blend well.Shape ...