...ar. Add to pan juices and cook until thickened. Serve with boiled potatoes and red cabbage. Variations: Meat can also be placed in a 3...

In skillet, cook sausage over medium-high heat, breaking up with wooden spoon, for 5 minutes or until no longer pink; drain. Stir in green pepper; ...

Preparation Saute onion, bell pepper, garlic, celery and scallions in small amount of oil. Add the tomatoes and chicken broth and cook for 1 hour. ...

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to ...

Slice pork loin down center. Season well with salt, red pepper and black pepper to taste. Heat 3/4 stick of butter in saucepan. Saute 1/2 cup green ...

Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a ...

...dd the broth and peanut butter, and stir until completely smooth. Add potato, rutabaga, carrot, amp; chickpeas. Bring to a boil, reduce heat...

Cut the meat into 2-3 cm dices. Add olive oil, salt and onion juice (Slice the onion lengthwise. Sprinkle with salt. Let stand for 10 minutes. Rub ...

...les are minced but not pureed. 2. Heat the oil in a large, cast-iron pot, and saute the vegetables and beef for 5 minutes over high heat. ...

...minutes in the frying-pan. In a casserole put layers of meat, sliced potato and onion, potatoes forming the bottom and uppermost layer. Co...