2 ea cottontail rabbits; cut into - serving pieces 4 tb flour 1 salt freshly ground pepper 5 tb lard; for starters ...

...le jack or brandy or wine and the spices. Mix thoroughly and store in crocks or jars. May also be frozen, but does't freeze hard. Yield: 15 ...

... Heat two tablespoons of the reserved bacon fat in a large heavy pot over medium heat. Add the onions, garlic and green pepper and cook unti...

1 venison loin (or 2 lb 1 backstrap) 1/2 c apple cider 2 c dried cherries 1 pear, finely chopped 1 ...

2 ts salt 1 black pepper 2 ts dry mustard 6 (2 1/2- to 3-ounce) ostrich - fillet; steaks 1 clove garlic, ...

1 dove breast, halved 1 olive oil 1 chopped onion 1 chopped garlic 1 chopped red bell pepper 2 sl onion ...

... for this entree. After your birds are done throw the bacon into your pot of baked beans for excellent seasoning. This recipe also works ver...

1/2 c butter or margarine; melted 1/8 ts garlic powder 1/8 ts salt 8 ea quail; cleaned 8 sl bacon Combine butter, garlic ...

8 ea quail; cleaned 1 c buttermilk 1 tb hot sauce 2 tb worcestershire sauce 1 ts dried whole thyme 1 ts pepper 1/2 ...

1 no ingredients 1 1/2 lbs chuck beef or venison, trimmed 3 tbs oil 1 medium onion, sliced 2-3 cups beef broth 1 cup blackberries 1 tbs honey ...