3 Barely ripe mangos 1/4 ts Cumin seeds 2 tb Corn oil 1/2 ts Fenugreek 1 Piece ginger ...

... cook on HIGH for 8 minutes, stirring once. Pour into a serving crock and refrigerate. NOTE: The chutney will keep refr...

... pk Dry pectin Wash fruit, peel, seed cut in cubes. Mash with a potato masher or run through a food processor or blender - try NOT t...

... Measure fruits to yield 7 cups. Place in a large cooking pot. Add vinegar; bring to boil over high heat. Reduce heat, simmer...

12 md Green peppers or green 1/2 ts White pepper -tomatoes 2 tb Mustard seed 1 c Salt ...

2 tb Paprika 1/2 ts Curry Powder 1 tb Chili Powder 1/2 ts Dry Mustard 1 ts Ground ...

... Combine all ingredients, mixing thoroughly. pack into crock or pottery dish. Refrigerate. Garnish with cinnamon stick...

1/4 c To 1/3 c Hazelnuts, walnuts, 1/4 c Maple syrup -or pecans 1/2 C Butter 1/4 c Noninstant powdered milk 1/4 c ...

4 1/2 lb Pitted red cherries Juice of 1 lemon 4 1/2 lb White sugar 1 oz Almond extract 3 c ...

3 Whole Oranges, Seeded, Chop 1 Water Equal To Whole Fruit 3 Whole Lemons, Seeded, Chop 1 Sugar Equal To Cooked ...