3 tb Sunflower oil 5 Shallots, sliced 4 Garlic cloves,chopped 1 tb Mustard seeds 1 1/2 lb Firm white fish boned ...

... about 5 minutes. Mound rice into heated serving plates. Spoon curry over and serve. Note: Basmati rice has a distinctive nutty ...

3 4 peppers, diced 3 4 Tbsp chick-pea flour 1 2 Tbsp oil ( i prefer peanut Oil) 1 pn Turmeric 1 ...

3 tb Ghee 1 pn Cumin seeds 1 ea Bay leaf 2 1/2 tb Spiced onion 1/4 ts Cayenne 1/4 ts Garam masala 1 md Potato, ...

...c in remaining 1 tablespoon oil 3 minutes over medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet potatoes,...

...ok onions, garlic and ginger until softened. Add the spices or curry paste and cook for 1-2 minutes. Add meat and cook until browned. St...

2 lb Boneless beef stew meat 3/4 ts Salt 1 ts Tumeric 1/2 c Veg oil 2 Yellow onions,finely chopped 5 cl ...

2 tb Oil 1 ts Mustard seeds 1 ts Urad dal 3 c Vegetarian Salt; to taste 1 pn Turmeric Heat oil, ...

...esh lemon grass* 1 tb Dried kaffir lime leaves** 2 ts Red curry paste (follows) 2 ts Cornstarch 1 c Canned coconut ...

...he basis for many of the restaurant-style curries you'll find . The curry recipes use half or two-thirds of the amount that this recipe ...