...d to a powder and seal in an airtight container. Use 2 teaspoons of curry powder to every 400 g or 1 lb of fish. ...

...d to a powder and seal in an airtight container. Use 2 teaspoons of curry powder to every 400 g or 1 lb of fish. ...

Stephen Ceideburg 1/2 c Raw unblanched almonds 1/2 c Shelled, unsalted raw -pistachio nuts 2 tb Butter or mild vegetable ...

...i 1 lb Chicken breast, cut bite -size 2 tb Red curry paste. 1 bn Basil Heat 3/4 cup of coconut milk till bo...

10 Dried chilies 5 Shallots, chopped 1 tb Shrimp paste 1 tb Salt Coarsely chop the chilies and soak in water for ...

9 lg Dried red chilies 7 Shallots, chopped 6 cl Garlic 2 ts Coriander roots 15 Pepper corns 3 Slivers ...

1 ts Cumin seeds 1 tb Chopped shallots 1 ts Coriander seeds 1 tb Chopped garlic 6 Fresh ...

...gin to turn light brown, add the rest of the ingredients. Since the curry powder mix can burn very quickly, stir it continuously. Roast ...

1 lb Chicken breast, boneless - and skinless 2 tb Oil 1/2 ts Cumin 4 Cardamom seeds 1 Thai chile 2 ...

...s or whatever else strikes your fancy. This is a fairly mild, sweet curry. ...