curry


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... and mash it. Heat oil and season mustard. Saute onions, chillies and curry leaves, add turmeric powder and required water. When the water b...

... 2tbs oil in a heavy bottom pan and fry onions till golden brown. Add curry leaves, chilly powder, turmeric powder and ground paste. Sauté ...

...sel and put mustard and cumin seeds. When they start spluttering, add curry leaves, onions and fry till onions become soft. Put tomatoes and...

Grind half quantity of onion, garlic and ginger together with a little vinegar. Keep aside. Grind the remaining onions, garlic, ginger with kashmiri ...

Grind the coconut, turmeric, kashmiri chillies and coriander seeds with little vinegar. When the paste is almost ready, add the ginger and cumin ...



Cut the pumpkin into large pieces and cook in some water with salt. Drain off the excess water. Heat oil in a pan and season mustard, chilly and ...

Cut the mango into small pieces. Mix turmeric powder and salt and keep aside for 1 hour. Fry and grind Asafoetida. Heat gingelly oil, add chilly ...

...paste to the chopped mango, keep it for some time. Season mustard and curry leaves, sauté mango, salt and green chilli, add coconut milk an...

Cut the mango into small pieces. Mix turmeric powder and salt and keep aside for 1 hour. Fry and grind Asafoetida. Heat gingelly oil, add chilly ...

Soak the tamarind in one cup of water for 15 minutes and draw the pulp and strain. Cut the vegetable into small pieces. Mix vegetables 1/2 tbsp oil ...



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