...se the pan again, but stir it frequently. 8.After 5 or 6 minutes, the curry is ready. 9.Sprinkle the coriander leaves and serve. 10.Tastes g...

1.Take the shredded Cabbage in a bowl, add flour make small round balls with the same. 2.Deep fry the balls in the hot oil keep aside 3.In a ...

1.Drain the boiled vegetables, keep stock aside. 2.Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie. 3.Heat butter, add ...

.../4 c fresh lemon grass*,Minced 1 T kaffir lime leaves**,Dried 2 t red curry paste (follows) 2 t cornstarch 1 c coconut milk,Canned RED CURRY...

...ions chopped 1 tbsp minced garlic 1 tbsp minced ginger 1/3 cup madras curry powder (mild, medium/hot your choice) 1 banana 2 bay leaves 4 cu...

...rrots, garbanzo beans, potatoes, green beans, onion, garlic, tapioca, curry powder, coriander, red pepper (if desired), salt, and cinnamon. ...

1 c Coriander 1 c Dry red chiles 1/4 c Turmeric 1 ts Black pepper 1 ts Cumin 1 ts Mustard seeds 2 ts ...

...0 g or 1 lb stew meat. Coconut milk (see below) can be used in this curry. ...

...turmeric, and chili powder to taste for every teas. of your special curry powder. ...

...d to a powder and seal in an airtight container. Use 2 teaspoons of curry powder to every 400 g or 1 lb of fish. ...