3 lg Ripe lemons 3/4 c Superfine sugar 5 Egg yolks 3 c Half and half 1 ts Vanilla Remove zest from lemons with a ...

1 c Heavy cream 4 ea Egg Yolks 1 x Salt to taste, if desired - 1 c Pitted, crushed peaches 2 c Milk 1 ...

5 Peaches (about 1 1/4 Pounds) 1 1/2 c Sugar 1 1/2 c Milk 1 1/2 c Heavy cream 1 ts Vanilla In a kettle of boiling ...

3/4 c Sugar 1 Envelope unflavored gelatin ds Salt 4 c Light cream -divided 1 Egg, beaten 2 ts ...

3 4 large ripe peaches, Sliced but not peeled 1 tb Fresh lemon juice 1/4 c Granulated sugar 1/2 c Milk 1/2 ts ...

6 oz Tomato Juice; 1 Sm Can 1/4 c Lemonade Equipment: Small Saucepan, Spoon, Liquid Measure, Mug In the small saucepan, combine the ...

2 tb Peanut Butter 1 tb Toasted Coconut 8 oz Vanilla Yogurt Add the peanut butter and coconut to the yogurt and use as a dipper ...

1/2 pk Philadelphia Brand Cream -Cheese, softened (4 oz) 2 cn Pinto beans or black beans, -rinsed, drained and ...

1 pk PHILADELPHIA Cream Cheese* 1 pk Italian salad dressing 1 pk Plain yogurt 1 tb Milk * - softened 1. Beat all ...

1/2 c Dijon mustard 1/4 c Mayonnaise 1 tb Jane's Krazy Salt -OR 1 tb Seasoned salt 2 cn Water-packed artichoke ...