... in a small bowl ? you will use this later to spoon over the finished dessert. When the dessert is assembled and setting in the freezer, hea...

Mix the graham crackers, margarine, and brown sugar together and pat into a 9x13 pan. Refrigerate, while preparing the filling. Stir together the ...

... and sprinkle remaining crumbs over the top. Refrigerate.A refreshing dessert that is great for any holiday! ...

Soften gelatin in 1/2 cup milk. Heat in a small saucepan until gelatin dissolves. Remove from heat and place saucepan in another bowl of cold or ice ...

3 c 1" pieces fresh Rhubarb 1 c Sugar 1 c Halved fresh Strawberries 1 tb Cornstarch 2 tb Water Combine ...

Make a batch of the Old Time Vanilla recipe, but use 1/3 cup sugar instead of the brown sugar. Add 1 1/2 tsp of mint extract and when the ice cream ...

Whisk 1 egg* in a bowl and add 1 can sweetened condensed milk. When thoroughly mixed, add 1/2 cup heavy whipping cream. Take a 2 litre bottle of ...

Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir well. Pour in container, (plastic works best), store in freezer at least ...

Blend in blender just before putting in machine. Simple recipe, great ice cream. Nice texture, nice flavor (not too sweet). ...

Beat eggs in a bowl. Beat in sugar. Heat milk to almost boiling. Stir into eggs. Add cream. Cool. Stir 1 cup of milk mixture into peanut butter to ...