dessert


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... in a small bowl ? you will use this later to spoon over the finished dessert. When the dessert is assembled and setting in the freezer, hea...

Mix the graham crackers, margarine, and brown sugar together and pat into a 9x13 pan. Refrigerate, while preparing the filling. Stir together the ...

... and sprinkle remaining crumbs over the top. Refrigerate.A refreshing dessert that is great for any holiday! ...

1/2 c Applesauce; unsweetened 1/2 c Nonfat yogurt 1/2 ts Vanilla extract 1/2 ts Apple pie spice 2 ts Sugar Combine all ...

Melt chocolate over low heat. Gradually stir in cocoa powder and milk while continuing to heat. You want the consistency to be thick but not solid as ...



Heat 1 cup of water and the sugar in a saucepan until dissolved. Bring to a boil, simmer 2 minutes and leave to cool. Stir the orange juice and lemon ...

Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Whisk the ...

In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup of the half and half. Stir ...

Heat granulated sugar and 1/4 C (60 ml) of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally. ...

First make up your lime jello and start cooling in the fridge. In another bowl mix your cream cheese, splenda vanilla syrup. In a saucepan boil ...



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