Combine all ingredients in a heavy saucepan and set over medium heat. Cook, stirring frequently, for 20 minutes, or until all berries have burst. 2. ...

Scald the light cream in top of double boiler set over simmering water. Add the chocolate. Reduce heat so the water barely simmers and cook until the ...

Makes about six large cones Lightly beat the eggs then add in the remaining ingredients, adding the flour last. Before pre-heating the pizelle, I ...

Cream the egg yolks and sugar together in a mixing bowl until thick and light. Combine the milk and cream in a 2- quart microwave-safe casserole. Cut ...

Heat cream and sugar together until sugar is dissolved. Add vanilla. Cool. Make in ice cream machine. Variations: Cinnamon Ice Cream Reduce vanilla ...

Beat egg. Beat in sugar. Mix milk and table cream in a sauce pan and bring almost to a boil. Beat heated cream into eggs. Cool. Add whipping cream, ...

In a large mixing bowl, lightly whisk one egg*, and then whisk in 1 can Eagle Brand sweetened condensed milk. Add one 2 litre bottle of 7-up (which ...

Prepare a batch of Old Time Vanilla (see recipe) ice cream adding 2 tsp Ginger spice. While the ice cream is freezing, take one cup of chopped ...

Again, use the Old Time Vanilla (see recipe) for the base recipe, but use 3/4 cup of brown sugar. Also, add 4 tablespoons of melted butter to the mix ...

Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Whisk the ...