In a large, heavy saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup of the half and half. Stir ...

Melt chocolate over low heat. Gradually stir in cocoa powder and milk while continuing to heat. You want the consistency to be thick but not solid as ...

Heat granulated sugar and 1/4 C (60 ml) of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally. ...

First make up your lime jello and start cooling in the fridge. In another bowl mix your cream cheese, splenda vanilla syrup. In a saucepan boil ...

1/2 c Applesauce; unsweetened 1/2 c Nonfat yogurt 1/2 ts Vanilla extract 1/2 ts Apple pie spice 2 ts Sugar Combine all ...

...NTER on cake. Cover; refrigerate. Pour CHOCOLATE GLAZE over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; r...

...ner guests will probably be oo'ing and ah'ing over this rather nice dessert you've brought out to them. Make sure you've got that big po...

1/2 c Butter or margarine 1 1/2 c Matzoh meal 6 lg Eggs FILLING: 1 1/2 c Heavy cream 2 tb Sugar 1 ts ...

------------------------------PATTI - VDRJ67A------------------------------ 1 c Chocolate wafer crumbs 1 qt Peppermint ice ...

-Waldine Van Geffen VGHC42A 1 1/2 c Chopped peanuts; divided 1 c Flour 1/2 c Butter or margarine 8 oz Cream cheese; ...