Mix the white of the egg till it's `compact'. Mix all the other ingredients completely. Pour it in the ice-maker or any other bowl. When using an ...

Bring a thin peel of the lemons to a boil with the cream, the milk, and the sugar. Mix into egg yolks, and heat on low until slightly thickened. ...

This is a dense very flavorful Italian ice cream. This one is so good it might create a new banana growing industry in Italy. The secret to this ...

Soak the raisins in the water overnight. Beat egg yolks in a bowl Mix milk, half and half, and honey in a pan. Heat to a boil. Pour half of ...

... the dinner guests arrive, then keep it in the freezer until time for dessert, at which point the consistency seems ideal. By the next morni...

Mix the sugar and Karo syrup with an electric or hand rotary beater. Add one egg at a time, mixing completely after each one. Add 1 quart of ...

Preheat the oven to 350 F. Place the hazelnuts on a cookie sheet and bake for 15 minutes. Cover and let stand for 15 minutes. Wrap the hazelnuts in a ...

In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, ...

Mix ingredients just before putting in machine. Very nice texture. Strong grapefruit flavor. Surprisingly good. Even those who grimaced on being told ...

Whisk 1 egg* in a bowl and add 1 can sweetened condensed milk. When thoroughly mixed, add 1/2 cup heavy whipping cream. Take a 2 litre bottle of ...