Preparation In large soup pot add beer, spices (except file powder), garlic, boullion cubes, bell peppers, tomato. Simmer covered 20 min till skins ...

Preparation In a large sauce pan, heat oil and butter until melted. Add garlic and saute until garlic is softened. Add the remaining ingredients and ...

...re rack. Cover and refrigerate within 2 hours. If desired, serve with dessert topping. Comments Nutrition facts per serving: 216 calories, 6...

Preparation Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid. Bring to a FULL BOIL. In the ...

Combine all ingredients. Beat together until creamy. Add a little more milk as needed. ...

In a screw-top jar, combine all ingredients. Cover; shake. Chill up to 3 days. Shake before serving. Comments If you are serving with Fish, instead ...

Cut the softened butter into small pieces and mix with the flour until well blended. Add the cream cheese and salt; mix thoroughly. Refrigrate until ...

Wash and pick over grapes. Slip skins from grapes by pinching end opposite stem end. Reserve skins. Place pulp in two-quart saucepan. Cook over high ...

Mix all ingredients together and store in refrigerator. Comments I often times use a little more buttermilk and about a teaspoon of sugar, as we like ...

...'t like bread pudding end up asking for the recipe! (Unlike some dessert sauces that have liquor in them--this one is mild and only serves t...