Heat oil, add seasonings. When they crackle, add vatral and fry well. Mix in sambhar powder. Pour tamarind extract, salt and boil. For thickening ...

Cook dal well with salt and asafoetida and mash it. Cook cluster beans with enough salt.  Heat oil in a frying pan add mustard seeds and red ...

Crush the grated coconut, ginger, turmeric, garlic, salt and Green chillies. Clean the fish well and mix it with the crushed ingredients in mud ...

Heat a pan and fry dried prawns over medium fire, add red chilliies and small onions and sauté until its colour varies. Then grind or crush well ...

Fry coriander, turmeric, spices, pepper, cummin and the sounf together and before removing, stir in the chilly powder. Grind it along with the ...

Clean the fish well . Grind coconut well with red chilli powder and turmeric. Mix the fish with the ground masala, cocum, salt and sufficient ...

Grind the coconut. Add a little water and then squeeze out the milk, keep it aside as first milk. Add more water and squeeze out the milk again this ...

Toast the pepper, lentil, chillies, together in a pan till they become golden brown. Add cumin seeds and grind them together to a powder. In a ...

Grind the rice, black pepper and cumin seeds into a course mixture. Season mustard seeds in a pan add tuvar dal, chana dal and urad dal. When ...

All ingredients added leave it 2hours and deep fry the tasty prawn ...