1. In 3 quart saucepan, over medium heat, cook onion, garlic and dill in hot oil, stirring occasionally until onion is tender. 2. Stir in soups and ...

Mix and chill before serving. ...

Add 1 1/2 cups uncooked macaroni to salted water (boiling). Cook until tender, drain, rinse with cold water. Mix with salad dressing turned with ...

Melt butter over low heat in saucepan. Add minced onion, celery and carrot and cover, sweat until tender, about 5 minutes. Whisk in flour and cook 2 ...

Place water and chicken in a large pan. Cover and simmer over low heat for at least one hour. Add vegetables and seasonings and simmer, covered, over ...

Heat all ingredients together until cream cheese is melted. ...

Combine dressings and cheese. Mix well. Add remaining ingredients. Mix lightly. Chill well. ...

Combine first 2 ingredients with 1/4 cup water in saucepan. Simmer until veggies are tender. Add remaining ingredients except shrimp, mixing well. ...

Put the beer in a saucepan with the peppercorns and bay leaf. Bring just to a boil and add the shrimp. When the shrimp are pink, and before they curl ...

Mince the onion and celery, chop the parsley and mix it all together. 3 to 4 servings. ...