Preparation Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid. Bring to a FULL BOIL. In the ...

In a screw-top jar, combine all ingredients. Cover; shake. Chill up to 3 days. Shake before serving. Comments If you are serving with Fish, instead ...

Mix all ingredients together and store in refrigerator. Comments I often times use a little more buttermilk and about a teaspoon of sugar, as we like ...

If frozen, thaw lobster, reserving lobster liquor. Remove any bits of shell or cartilage and cut into bite-size pieces. Debone fish fillets and cut ...

Combine raspberries, 1/2 cup half-and-half, whipping cream, andpowdered sugar in container of a blender; process until smooth,stopping once to scrape ...

Preheat oven to 325. Remove giblets and neck from turkey and reserve for broth. Rinse turkey with cold running water and pat dry with paper ...

Preheat oven to 325. Remove giblets and neck from turkey; reserve for gravy. Rinse turkey with cold running water and drain well. Blot dry with ...

The night before you want to eat the stuffing, break the bread into small pieces (about 1 inch squares) into 2 huge bowls or pots. Let the bread ...

Preheat oven to 350. In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from ...

Preheat oven to 325. In large bowl combine cornbread and bread cubes. In large skillet, over medium-high heat, saute sausage, celery and onion ...