Preparation In a heavy bottomed pot, make a roux by adding flour to heated oil. Over low heat, stir constantly until a deep golden brown. Take pot ...

Preparation Preheat deep fryer to 375 degrees (200 C.) (or pour about a half inch of cooking oil in a deep frying pan). Drain oysters (shucked, in ...

1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree ...

Wash 1 1/2 cups of bean mixture. Cover with water; add 1 tablespoonsalt and soak for 3 hours or overnight.Put beans in 2 quarts water and add the ...

1. Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Then reduce heat ...

1. Preheat oven to broil.2. Make the seasoning blend by combining the ingredients in a small bowl. Set this aside.3. Make the dipping sauce by ...

In a large stockpot sweat the bacon. Add celery, onion, carrot,green pepper and onion and saute until onion is translucent. Addremaining ingredients ...

Heat the olive oil in a medium skillet over high heat. Briefly saute thecauliflower with the salt and pepper just to coat with oil, then reduce ...

Preparation Clean and thaw turkey completely and trim away excess fat from neck area. Sprinkle with salt and fresh ground pepper rub into skin and ...

Preparation In skillet combine butter and oil and heat over medium high heat until butter is bubbly and hot. Add scallops and saute, until lightly ...