1. Bring water, rice and salt to a boil over high heat. Cover and immediately reduce heat to low. Simmer, without lifting lid, for 15 minutes. Then ...

Slice the oranges and pineapple into a serving bowl and chill. Combine remainder ingredients in a blender and blend until smooth. Pour dressing over ...

Directions COMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add ...

Toss together the salad ingredients. Combine the dressing ingredients and mix well. Toss the salad in the dressing and ...

Arrange oranges, avocados and onion on salad greens on 6 salad plates. Serve with Orange Dressing. 280 CALORIES PER SERVING. ORANGE DRESSING Shake ...

Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 275 CALORIES PER ...

1. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees. 2. Blend together all ...

Seed, peel, and thinly slice avocado. If done ahead, squeeze a little lemon or lime juice over the avocado. Thinly slice the tomatoes. Peel and ...

Combine all ingredients into a bowl and ...

Wash the beetroots and the stalks very well under cold running water many times to remove any dirt. Cut the most bottom part of the beet but leave ...