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Recipe by: cecil
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3 Oranges, pared and sliced
2 Avocados, sliced
6 Thin slices red onion, separated Into rings
Salad greens
ORANGE DRESSING:
1/3 c Vegetable oil
1 ts Grated orange peel
1/4 c Orange juice
2 tb Sugar
2 tb Lemon juice
1/2 ts Dry mustard
1/4 ts Salt
Arrange oranges, avocados and onion on salad greens on 6 salad plates. Serve with Orange Dressing.
280 CALORIES PER SERVING.
ORANGE DRESSING
Shake all ingredients in tightly covered container.
English celebrity chef also known as The Naked Chef. BBC food television shows.
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