2 c apple cider 1 c raisins 1/2 c dried currants 1 1/2 c apples; peeled and chopped 1/4 lb ground caribou meat 1 ts ground ...

2 pheasants-disjointed 3 c water 1 ts salt 1/4 ts chili peppers 2 tb flour 1/2 c scallions 1 garlic ...

2 pheasants-disjointed 1 lb bok choy or chinese cabbage 3 tb fresh ginger 4 oz soy sauce 6 oz rice wine 6 cloves ...

2 pheasant breasts 2 tb lemon juice 1/2 ts salt 1/2 ts pepper 3 tb butter 1 ts shallots; peeled, chopped 2 tb ...

2 pheasants salt pepper; to -taste lemon pepper; to 2 c dry shery sour cream Thoroughly clean and dry pheasants. Season with ...

1 pheasant 1 salt and pepper 1 butter 4 cloves fresh garlic, minced 1 chopped onion Salt and pepper pheasant ...

2 lg pheasants (about 2 1/2 - -pounds eac; h) - - The Pheasant: ============= With a sharp boning knife, carefully remove each breast ...

1 tb sugar 3 tb gin 1 1/2 c stock, pheasant ** 3 tb wine, red, dry 1/4 c butter, unsalted, chilled - -and cut; into ...

1 pheasants ** 1 pheasant stock ** 1 mousseline stuffing ** 1 pheasant sauce ** 1 champagne cabbage ** 6 ...

2 lb pheasant hen, cleaned (up to - 2 1/2; lb) 1 onion, quartered 1 bay leaf 6 peppercorns 1 sm carrot, ...