1 ea rabbit (3 to 4 pounds) ----------------------------------MARINADE---------------------------------- 1/3 c brandy 1/4 c wine, red, ...

1 ea rabbit, young 1 c cabernet sauvignon 1 oz vinegar, red wine 2 ea garlic, cloves, unpeeled 1 bouquet garni ** 5 ...

2 ea rabbits, cut into serving - -pieces 1/4 c oil, peanut 1/4 c onions, chopped 1 lb mushrooms, sliced 2 md ...

1/2 c flour 1/2 ts salt 1/4 ts pepper 1 2-3 lbs domestic or 2 wild 1 rabbits cut up 1 lg onion 6 slices ...

1 serves 4 3 c red wine 6 ea bay leaves 1/4 c red wine vinegar 1 ea baron(saddle back legs) of -hare or ...

3 quail 1 tb butter, unsalted 1 tb lard 2 carrots; sliced 1 sm onions; sliced 1 c peas; shelled 4 ...

5 oz vinaigrette (recipe) 4 tb mustar, dijon 3 garlic cloves; minced 4 thyme sprigs 4 parsley sprigs; chopped ...

1 1/3 lb kangaroo fillet, trimmed and - cubed 2 ts coriander seeds, roasted and - ground 1 ts black pepper, freshly ...

400 g kangaroo fillet, trimmed and - sliced; into thin strips 1 bn baby bok choy, washed 2 ts birdseye chillies, chopped ...

1 ea hare; head, neck, kidney, -heart 1 ea parsnips 1 ea celery knob 1 ea kohlrabi 1 ea carrots 1 pn ...