4 duck breasts; whole, with -ribs and back 4 bacon strips 1 cl garlic; finely minced 1 ts dried parsley 1/2 ...

2 tb olive oil 2 lb to 3 lb game birds, cut in -pieces 1 c wildfowl stock, cooled -slightly fro; m boiling * ...

1 young hare or 2 fleshy rabbits - (about 4 -lbs. tota; l) 2 envelopes unflavored gelatin 1/4 c ; water 6 ...

10 lb deer, elk, moose, etc., -ground 2/3 c curing sugar or curing salt -in a pi; nch 1 ts cardamom 1 ts ...

2 tb oil 1 1/2 lb venison, from neck, flank, 1 shanks, cut into cubes 1 to 1 1 1/2 inches 3 md onions, very thinly sliced ...

4 squirrel; quartered 4 ham slices; very thin 4 md onions; thinly sliced 4 carrots; thinly sliced 4 lg potatoes; ...

1 1/2 lb venison; ground 1/2 c breadcrumbs, dry 1 egg; beaten 1 ts salt 1/2 c potatoes; mashed 1/2 ts sugar, brown ...

6 quail 2 tb oil 1 tb oil, extra 3 md (360g) carrots, chopped 3 md (450g) onions, chopped 1 bay leaf 1 c ...

7 lb boned leg-of-venison roast 1 3 to 6 bacon slices 2 c burgandy 1/2 c cider vinegar 2 celery tops 1 md onion, ...

2 tb olive oil 1 rabbit, cut in serving -pieces (abou; t 2 1/2 lb) 1 salt to taste 1 pepper to taste 1 ...