2 c Frozen peas, thawed 3/4 c Quick cooking barley 1/4 c Parsley, chopped 1/4 c Onion, chopped 1 ts Thyme 1/2 ts Salt ...

1 c Chopped onion 1 c Sliced carrots 1 c Sliced celery 1 tb Vegetable oil 5 c Water 1 cn Reduced sodium chicken ...

4 c Water 14 1/2 oz Reduced sodium chicken broth -- (canned) about 1-3/4 cups 1/2 c Chopped onion 1/2 c Medium QUAKER ...

1 1/2 c Barley 1 1/2 c Mushrooms; dried 7 c Water 2 ts Salt 1/4 ts Black pepper 2 c Garlic; finely minced 3/4 c ...

1 c Chopped onions 2 c Sliced mushrooms 2 pk Instant broth/season 2 1/2 c Water Salt and pepper; to taste 5 1/4 oz ...

1/2 c Chopped onions 1/2 c Chopped carrots 1/2 c Thinly sliced celery 3 c Sliced fresh mushrooms 5 c Water 1/2 c ...

3 qt Water 3 Fresh garlic bulbs; peel 1/2 c Pearl barley 1/4 c Long grain wild rice 4 lg Onions; chopped 4 Russet ...

1/2 c Chopped onions 1/2 c Chopped sweet green peppers 1 Garlic clove; minced 1 cn Tomatoes; undrained/in chunk 16 ...

1 c Whole wheat berries 1 c Whole rye berries 1 c Whole triticale 1 c Whole barley 1 c Brown rice 1 c Buckwheat ...

1 Onion, chopped 1 Carrot, chopped (I used 2, I Like them) 1 c Navy beans, soaked 1/2 t Prepared mustard 1/2 ...