1 tb Cooking oil 2 lb Beef short ribs 2 md Onions, coarsely chopped 3 Carrots, sliced 3 Stalks Celery, sliced ...

3 lb Breast of Lamb w/bone, or Stewing lamb 8 c Cold water 1/2 c Pearl barley 2 tb Butter 2 Carrots, peeled ...

1 1/2 lb Neck of mutton * 3 pt Water 1 ts Salt 3 oz Barley 1 oz Onion 1 Piece Swedish turnip (5 oz) 1 lg ...

2 oz Pot barley 2 1/2 pt Good quality chicken stock 1 Lemon 1 Fat garlic clove 2 Leeks 1/4 lb Mushrooms 2 ...

3 oz Rye flakes 3 oz Jumbo oat flakes 3 oz Barley flakes 3 oz Wheat flakes 3 oz Peanut kernals -- not salted or ...

1 tb Arrowroot powder -OR- cornstarch 1/2 c Water 1/4 c Barley miso 1/2 c Mirin 1/4 c Plum sauce 1 tb Brown ...

1 1/4 qt Fresh pig's blood 8 7/8 oz Bread cut into cubes 1 1/4 qt Skim milk 1 lb Cooked barley 1 lb Fresh beef suet 8 oz Fine ...

8 oz Ham or smoked tongue 8 oz Stewing beef 5 1/2 oz Barley 2 oz Haricot beans 8 oz Diced potatoes 1 Small cabbage ...

1/2 lb Bacon, diced 3/4 c Cabbage, chopped 1/2 c Onion, chopped 1/2 c Celery, chopped 1/2 c Carrots, chopped 3/4 c Potato, ...

1 lb Neck of mutton or boiling -beef 2 qt Cold water 1 ts Salt 2 tb Pearl barley 2 tb Yellow split peas 2 ...