Reduce heat. Add 1 1/2 pounds Kielbasa, cut up. Cover and simmer. Meanwhile, in skillet fry 8 slices bacon, cut up; 1 cup each chopped celery, ...

Mix all ingredients together and store in a jar with tight fitting lid. Stir well before using. TO COOK: Combine 1 cup of mix with 4 cups water or ...

In 3 quart saucepan combine all ingredients. Simmer 25 minutes or until vegetables are desired tenderness. Salt and pepper to taste. Makes 8 one cup ...

Cook bacon in large pot until light brown. Drain fat. Add onion and garlic, saute lightly. Add remaining ingredients except Parmesan cheese. Simmer, ...

Brown sausage, drain off fat. Add celery and cook 10 minutes. Add remaining ingredients except green pepper. Simmer, covered, 20 minutes. Add green ...

Melt butter and saute onion until tender. Add chicken stock and bring to boil. Add carrots, potatoes, thyme, Tabasco sauce and Worcestershire sauce ...

Saute leeks and onion in melted butter, stirring for 5 minutes. Add potato, hot water and milk and bring to a boil. Reduce heat and simmer for half ...

Cook ham hock until meat falls off the bone. Remove cooked ham hocks, strain broth into a bowl and refrigerate overnight if possible. Next day skim ...

Marinate in 3/4 stick melted butter for 30 minutes. Add 2 quarts of chicken broth and 3/4 cup white wine. Simmer until vegetables are done. Add 2 1/2 ...

Combine rice and boiling water in large saucepan, simmer, covered for 50 to 60 minutes. Drain off excess liquid; set rice aside. Fry bacon until ...