In a medium bowl, cream together confectioners' sugar and margarine. Blend in corn syrup and peppermint oil. Adjust peppermint oil to taste. Chill ...

Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth. Color ...

Beat condensed milk and half of powdered sugar at low speed with an electric mixer until blended. Stir in peppermint extract. Gradually add ...

In a medium saucepan over no heat, combine gelatin, 1/4 cup sugar and salt, mix well and reserve. In a medium bowl, beat together egg yolks and ...

Preheat oven to 325 degrees F (165 degrees C). Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on ...

Preheat oven to 200 degrees F (95 degrees C). Grease a 14 x 18 inch cookie sheet. Sprinkle one package of chocolate chips on prepared pan. Place in ...

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan. Lightly beat the egg white; add water, and beat until ...

Line a 9 x 13 inch baking pan with aluminum foil and set aside. Spray the bottom and sides of a large saucepan with cooking spray. Heat eggnog and ...

Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray. In a large bowl, beat egg white until foamy. Stir in brown ...

Blend the confectioner's sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended. Chill covered 24 ...